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Beef Roast
Roasting joints for the centrepiece of a Sunday family feast, or a midweek treat for two. Dry-aged for a minimum of 28 days, hand cut to order.
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RIB ROAST
from £55.65
WELLINGTON FILLET
£82.70
BARREL FILLET
from £41.70
RUMP CAP
£44.70
RIB STEAK FOR TWO
£46.30
ROLLED SIRLOIN
from £70.65
ROLLED TOPSIDE
from £32.00
CHUCK ROAST
£65.85
ROLLED SILVERSIDE
from £27.75
WING RIBS
from £57.40