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Steaks
All of our steaks are hand cut to order to your specifications. We dry age all cuts on the bone for a minimum of 28 days - we feel this is the perfect way to enhance the flavour of our spectacular beef.
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RIB EYE STEAK
from £29.00
GALICIAN BONE-IN RIB STEAK
from £57.20
BAVETTE
£27.15
ONGLET
from £18.50
PORTERHOUSE FOR TWO
£46.30
BONE-IN RIB EYE
from £37.00
FILLET STEAK
from £43.60
FLAT IRON STEAK
£20.25
BASQUE FILLET
from £35.80
CHATEAUBRIAND
£38.10
SIRLOIN STEAK
from £27.85
RIB STEAK FOR TWO
£46.30