Steaks

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All of our steaks are hand cut to order to your specifications. We dry age all cuts on the bone for a minimum of 28 days - we feel this is the perfect way to enhance the flavour of our spectacular beef.

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RIB EYE STEAK

from £27.60

BAVETTE

from £26.25

ONGLET

from £17.60

PORTERHOUSE FOR TWO

£44.10

BONE-IN RIB EYE

from £35.30

FILLET STEAK

from £41.50

FLAT IRON STEAK

£17.60

CHATEAUBRIAND

£36.25

SIRLOIN STEAK

from £26.50

RIB STEAK FOR TWO

£44.10

PICANHA STEAKS

£19.85

BONE-IN SIRLOIN

£28.70