Taxes and shipping calculated at checkout
Braise
Braising and casseroling cuts for those times when only a stew will do. Patience is key, but the rewards are sweet. Hand cut to order, dry-aged for a minimum of 28 days.
Filter by:
Availability
Price
Sort by:
SHORT RIBS
from £23.10
BRISKET POINT END
from £25.70
PACKER CUT BRISKET
£84.00
BRISKET FLAT
from £24.25
OX CHEEKS
£37.95
BONE-IN SHIN
from £24.30
OXTAIL
£21.95
FEATHER BLADE
£43.90
BRISKET BONE-IN
from £20.50