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Braise
Braising and casseroling cuts for those times when only a stew will do. Patience is key, but the rewards are sweet. Hand cut to order, dry-aged for a minimum of 28 days.
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SHORT RIBS
from £22.00
BRISKET POINT END
from £24.25
PACKER CUT BRISKET
£80.00
BRISKET FLAT
from £24.25
OX CHEEKS
£37.95
BONE-IN SHIN
from £23.15
OXTAIL
£20.90
FEATHER BLADE
£41.80
BRISKET BONE-IN
from £18.50