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Beef Roast
Roasting joints for the centrepiece of a Sunday family feast, or a midweek treat for two. Dry-aged for a minimum of 28 days, hand cut to order.
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RIB ROAST
from £53.00
WELLINGTON FILLET
£78.75
BARREL FILLET
from £39.70
RUMP CAP
£42.55
RIB STEAK FOR TWO
£44.10
ROLLED SIRLOIN
from £67.25
ROLLED TOPSIDE
from £33.00
CHUCK ROAST
£53.55
ROLLED SILVERSIDE
from £25.50
WING RIBS
from £54.60