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Pork

Our pork comes from native-breed animals reared outdoors on small British farms. The pork is dry-aged for a minimum of 10 days by us, and hand cut to order.
Availability
Price

PORK LOIN RIBS
£12.15

PORK BUTT
from £25.00

PORK BELLY
from £12.50

PORK SPARE RIBS
£7.20

PORK BREAST RIBS
from £13.50

IBERICO PLUMA
£66.00

PORK LOIN CHOPS
£23.20

BONELESS PORK SHOULDER
£33.75

PORK RIB-EYE
£25.20

DICED PORK SHOULDER
£7.35

PORK T-BONE
from £11.60

BONE-IN PORK RIB EYE
£14.00