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Lamb

We work with farms nationwide, mostly within Yorkshire and Essex, who provide us with carcasses of native-breed and grass-fed lamb reared outdoors on pasture. Dry-aged by us for up to 14 days.
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LAMB SHOULDER
from £33.85

LAMB LEG
from £42.55

LAMB CUTLETS
£25.00

Lamb T-Bones
£13.80

LAMB RIB EYES
£22.95

RACK OF LAMB
from £21.45

ROLLED LAMB SHOULDER
from £31.40

GROUND LAMB
from £10.35

BONELESS LAMB RUMP
£16.65

LAMB BELLY RIBS
£14.15

DICED LAMB LEG
£18.15

LAMB CHUMP CHOPS
£15.25