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Lamb
We work with farms nationwide, mostly within Yorkshire and Essex, who provide us with carcasses of native-breed and grass-fed lamb reared outdoors on pasture. Dry-aged by us for up to 14 days.
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BARNSLEY CHOPS
£33.35
LAMB SIRLOINS
£25.90
ROLLED LAMB LEG
from £50.75
ROLLED LAMB SADDLE
from £29.90
LAMB BREAST
£19.00
LAMB HENRYS
£33.00
BONE-IN LAMB SADDLE
from £30.90
BONE-IN LAMB RUMP
£22.15
LAMB BREAST
£21.75
ROLLED LAMB SIRLOINS
£27.85
