PORK BELLY

£12.50

The ideal fat to meat ratio makes the pork belly rich in flavour and melt in the mouth when slow roasted. Fantastic either bone-in or bone-out, but be sure to get the crackling right! Can be boned on request.

Fancy a twist on a traditional classic from the South of France? Well give this recipe a go! 

SPRING PORK CASSOULET 

 

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