CHICKEN OYSTER THIGHS

Taken from whole carcasses of slow-grown English Label chickens. With unlimited outdoor space, with shaded areas, and dust bowls for scratching, they represent the true definition of free-range.

Lookin' for somethin' finger-lickin'? Try Richard H. Turner's FRIED CORONATION CHICKEN WITH CORONATION MAYONNAISE AND SALT AND PEPPER ALMOND PRALINE