Pork

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Our pork comes from native-breed animals reared outdoors on small British farms. The pork is dry-aged for a minimum of 10 days by us, and hand cut to order.

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ROLLED PORK LOIN

from £25.50

RACK OF PORK

from £23.10

PORK ESCALOPES

£11.00

PORK BLADE

from £10.00

PORK SHANKS

£14.90

PORK TENDERLOIN

£25.00

PORK BELLY ROLLED

£27.00

BONELESS PORK LEG

from £14.00

PIGS TROTTERS

£8.65

BONE-IN PORK LEG

£30.00

PORK SIRLOIN

from £14.50

DICED PORK LEG

£6.85