Brush, mop, marinade or drizzle over anything. We suggest it's best enjoyed with pork, chicken or beef, but it does also work as a marinade on charred broccoli cauliflower and roasted salmon too.
Keep an eye on recipe suggestions as we head into the BBQ season for 2024 and to kick things off, try this recipe by the creator of the sauce - Chef Matthew Burgess.
PEANUT & COFFEE BLAK RIBS
Sauce ingredients:
Spring onions, malt vinegar, brown sugar, ginger, garlic, coriander, scotch bonnet chilli, soy sauce, vegetable oil, ground all spice, ground cinnamon, thyme dried, cayenne pepper, water.
Produced in a kitchen that may contain traces of cereals, nuts (including peanuts), sesame and gluten.
