Choice cuts of native breed beef are ground together with bone marrow in our most popular burger. We use absolutely no seasoning we prefer to let the beef do the talking.
COOKING TIPS
BLACK LABEL BURGER
- Ensure the burgers at room temperature. (Remove from the fridge at least 2 hours before cooking.)
- Get your grill or pan smoking hot
- At the last minute, season well with Turner and George Classic Steak. rub – don’t use oil, if the grill or pan is hot enough, it won’t stick. However, if you are using a flat pan you could brush the burger with a little oil before putting on.
- At the last minute, season well with our Great Cow Rub – don’t use oil, if the grill or pan is hot enough, it won’t stick. However, if you are using a flat pan you could brush the burger with a little oil before putting on.
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Stick your burgers on! Leave for a couple of mins to get a good colour then turn. Keep turning regularly to avoid burning. Cook for:
180g burgers:
Medium 6-8 minutes
Medium-well 8-10 minutes
- Rest on a warm plate, not too hot to touch, for at least 10 minutes.
- Lightly toast your buns, build your burger and tuck in and enjoy!
