A sweetness from the fresh tomato lends to a wonderful savoury note from the curry, vinegary sharpness cutting through bringing balance and elegance, followed by an aggressive heat holding those ingredients responsible. As quick as it’s come, it’s gone, leaving you with a slow-burning EMBER of flavour.
TRY MATTHEW'S RECIPE FOR SMOKED BONE-IN SHIN CURRY - COMPLETE WITH AN ONION RELISH WITH BLAK EMBER
Sauce ingredients:
Spring onions, malt vinegar, brown sugar, ginger, garlic, coriander, scotch bonnet chilli, soy sauce, vegetable oil, ground all spice, ground cinnamon, thyme dried, cayenne pepper, water.
Produced in a kitchen that may contain traces of cereals, nuts (including peanuts), sesame and gluten.
