Yes, we’re kicking off our heels and dashing to the Kentish coast in a couple of weeks time to join our friends at Nip & Cluck in Whitstable and ‘Surf & Turfz’ is back on the agenda.
Earlier this year in April, we teamed up with the live fire supremos, well-known for delivering a delicious combination of high-welfare chicken and grilled Kentish coast lobster, over at The Worker League, Blackheath. Turner & George obviously brought the steak to the table, in the form of UK Dairy Bone-In Ribeye and some Grassroots sirloin.
And Head Chef, Jim Tomlinson brought everything together in impeccable fashion, with his amazing selection of sides, pickles, sauces and buttery ‘Dabs’.
Laughter ensued, beer was drunk, bellies were sated and at the end, it is quite possible that Chef Richard H. Turner wiped a small tear from his eye at the end of the evening. It was that good.
So, we’re doing it again. But this time, we’re going to Nip & Cluck HQ and because the Christmas party season is now upon us, James George will be leading the charge on the decks.
The date in question is Thursday 12th December and if you are interested in joining us, just head to Nip & Cluck’s website - nipandcluck.com - and select ‘Surf N Turfz Pop-Ups’ in the location bar.
See you there!
ABOUT THE CHEF
Jim Thomlinson originally hails from South West London. Jim has 20 years of experience in the food industry, having spent the best part of a decade working in Michelin star restaurants in London before falling in love with the street food scene, operating a number of successful street food brands in London (Prawnography, Moister Oyster co & FryHard) before relocating to Margate 5 years ago as the scene there took off, and launching The Merman brand.
Having now relocated to Whitstable, the renowned chef is eager to bring his signature flavours to the coastal town.
THE LOCATION
1 Albert St, Whitstable CT5 1HP
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