Named in honour of the late great Meatopia founder, Josh Ozersky, these burgers are made from equal parts cap, hanger and chuck steak. Choose from coarse ground, or fine ground.
COOKING TIPS
J-O BURGER
- Ensure the burgers at room temperature. (Remove from the fridge at least 2 hours before cooking.)
- Get your grill or pan smoking hot
- At the last minute, season well with Turner and George Classic Steak. rub – don’t use oil, if the grill or pan is hot enough, it won’t stick. However, if you are using a flat pan you could brush the burger with a little oil before putting on.
- At the last minute, season well with our Great Cow Rub – don’t use oil, if the grill or pan is hot enough, it won’t stick. However, if you are using a flat pan you could brush the burger with a little oil before putting on.
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Stick your burgers on! Leave for a couple of mins to get a good colour then turn. Keep turning regularly to avoid burning. Cook for:
180g burgers:
Medium 6-8 minutes
Medium-well 8-10 minutes
- Rest on a warm plate, not too hot to touch, for at least 10 minutes.
- Lightly toast your buns, build your burger and tuck in and enjoy!
