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Braise
Braising and casseroling cuts for those times when only a stew will do. Patience is key, but the rewards are sweet. Hand cut to order, dry-aged for a minimum of 28 days.
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SHORT RIBS
from £20.10
BRISKET POINT END
from £21.00
PACKER CUT BRISKET
£68.25
BRISKET FLAT
from £21.00
OX CHEEKS
£36.75
BONE-IN SHIN
£22.05
OXTAIL
£20.50
BRISKET BONE-IN
from £17.35
FEATHER BLADE
£40.50