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Beef Roast
Roasting joints for the centrepiece of a Sunday family feast, or a midweek treat for two. Dry-aged for a minimum of 28 days, hand cut to order.
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RIB ROAST
from £50.40
WELLINGTON FILLET
£75.00
BARREL FILLET
from £37.80
RUMP CAP
£40.50
RIB STEAK FOR TWO
£42.00
ROLLED SIRLOIN
from £67.25
ROLLED TOPSIDE
from £31.50
CHUCK ROAST
£51.00
ROLLED SILVERSIDE
from £24.25
WING RIBS
from £52.00